Prepare, season, and cook dishes according to recipes. Ensure food is cooked properly.
Inspect food preparation and serving areas to ensure observance of safe, sanitary food handling practices.
Fry, bake, roast, broil, and steam food that will be served that day.
Turn or stir foods to ensure even cooking.
Season and cook food according to recipes.
Observe and test foods to determine if they have been cooked sufficiently.
Weigh, measure, and mix ingredients according to recipes, using various kitchen utensils and equipment.
Occasional lifting, carrying, pushing and/or pulling up to 50 pounds.
Frequent use of finger dexterity
***Prior cook experience preferred. Must be professional, polite, and reliable. Open and flexible schedule to include nights and weekends. Able to obtain ServSafe certification***Compensation: $10.00 - $12.00
To apply for this job please visit thestaffingpeople.net.